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Distillers of Surrey, are back with their delicious award winning gins BubblenTwist, produce delicious Kordials which can be diluted and drunk on their own or put into alcohol. The Good Living Brew Company, sells binary botanical. Binary is a new type of beer, using an infusion of organic hop leaves to give a prosecco-like flavour to a light refreshing beer. With half the calories and alcohol of wine, sugar free and vegan.

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Let’s hope that this great weather continues, there are lots of nice things for salads, BBQ’s and plenty of drinks to choose from. We have several new stalls and some ‘old’ returners.

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Catherine, Seale Rose Garden and their beautiful roses and bedding back, with their beautiful selection of home grown roses and bedding plants. Brighten up your garden for summer. Lucy Bullen, INZHO is here with her beautiful handmade vegan spiritual candles, giving a calming atmosphere to your home. Great for a treat or as a present.

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Update: Market cancelled due to weather warning - Spring has sprung, let’s hope the weather holds good, although Farmers and gardeners would like a little more rain.

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Easter Greetings The Hungry Guest, Artisan Bread will be closed for Easter Sunday and not attending Milford Market. However, we will be joined by Södt - our Danish Bakers - who attend our Markets at Haslemere & Godalming

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Lovely hand-made Easter Eggs and Swedish style truffles at Haslemere. Kim and PURE Chocolate are back at the market. We have new Stalls: Södt: Troels with his delicious Danish sweet treats and seeded breads Three Wild Flowers: Holly with her beautiful cut flowers

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Shop for Mother’s Day and Easter! Distillers of Surrey, are back with their limited edition ‘Valentine’ Gin, which changes colour from blue to pink, when you add tonic, do come and try.

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Come and join us for some fun and tasty treats: For Children (any Age) A Leprechaun’s Gold Treasurer Hunt, with prizes Colouring a Leprechaun

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Mill Farm Organic are looking for a Market Stall Trader to run our stall at various markets in Hampshire and Surrey. We attend markets on every Sunday and two Saturdays of the month.

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74 guests enjoyed a locally sourced breakfast last Saturday all sponsored by the Haslemere South West Surrey Farmer’s Market. The team of volunteer chefs, farmer producers and helpers served a menu made up of the very best of local Farmers’ Market produce including: Porridge, Muesli, Apple Juice, Toast, Honey, Marmalade, accompanied by either; ‘The Haslemere English’ a full cooked breakfast – Sausage, Bacon and Egg or a Smoked Haddock Kedgeree.

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