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We have a new stall Nonsuch Shrooms, selling delicious ‘exotic’ mushrooms like shitake, enyoki (king trumpet oyster), beech oyster and more dependent on what has ‘pinned’. Ian is an experienced chef and so can give you plenty of ideas on how to use and cook them.

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This season’s apples and pears and maybe a few Victoria plums will be available from John, Ringden Farm. We have a magnesium rich spring water from East Sussex, Mandira is back with her delicious curries and all our usual stalls. Jerry will be running tastings from circa 10.30- noon, do join us.

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