Jerry’s cooked pork sausages in a French stick are delicious for a late breakfast or lunch. You can also buy his home produced meat and smoked fish products from Tillingbourne Farm. I know he will be making the sausages tomorrow. Come and chat to him and Glorya.
Put your thinking caps on for a name for the Hare, last chance! Either submit via the hashtag #SWSFMHare, or visit me at the Information desk at the Market.
We have Sherlock and Sons gin, an Artisan small batch distiller, based in Ripley.