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This season’s apples and pears and maybe a few Victoria plums will be available from John, Ringden Farm. We have a magnesium rich spring water from East Sussex, Mandira is back with her delicious curries and all our usual stalls. Jerry will be running tastings from circa 10.30- noon, do join us.

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Dear Customer, The weather seems so changeable at the moment, why not come and buy some delicious organic stewing steak, for a delicious wholesome stew.......

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Jerry’s cooked pork sausages in a French stick are delicious for a late breakfast or lunch. You can also buy his home produced meat and smoked fish products from Tillingbourne Farm. I know he will be making the sausages tomorrow. Come and chat to him and Glorya.

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Put your thinking caps on for a name for the Hare, last chance! Either submit via the hashtag #SWSFMHare, or visit me at the Information desk at the Market. We have Sherlock and Sons gin, an Artisan small batch distiller, based in Ripley.

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Come, see and name the Market Hare. The Hare will be located near to Imbhams Farm and The Hungry Guest stand. The SWSFM Co-op Ltd has bought the Hare in support of the Haslemere Mayor’s Charities.

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Come, see and name the Market Hare. The Hare will be located next to Tillingbourne Farm stand. The SWSFM Co-op Ltd has bought the Hare in support of the Haslemere Mayor’s Charities.

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We have fresh Fish back at the market, with Selsey Willows, a new Gin to try: Tom Cat (it is delicious) and a variety of Surrey beers and wines. Also meet the Artist, Many McKenna, who designed the ‘coat’ of the Market Hare. Jerry, Tillingbourne Farm, will be managing a programme of Market tastings through-out the morning.

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The Co-operative has joined in the Haslemere Hares www.haslemerehares.co.uk a competition is being held to name the hare, via Twitter, Facebook and the website, come and join in. We'll also be sharing some behind the scenes pictures on the run up to the market, via social media of the SWFM Hare being painted by local artist Mandy Mckenna.

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Jerry, Tillingbourne Farm, will be managing a programme of Market tastings through-out the morning. Leesa from Not just Alpines, with her wonderful herbaceous plants is here with new stalls Cassy’s Preserves, Allasa Glass and Blue Daisy

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On Sunday we will have some delicious asparagus from Slade Farm, Petersfield, with fresh homemade Hollandaise Other new Producers are:- Cassy’s Preserves with delicious jams and conserves, small vegetable seedlings and dog biscuits and Dean’s Bees, selling local honey and honey products

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