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Dear Customer Lovely organic meat for Sunday lunch, the BBQ or just everyday meals Mill Farm Organics: Organic, mainly grass fed animals, make this delicious beef, sheep and lamb meat. The farm is situated on the Wey water meadows near Alton.

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Come and talk to the producers, who raise the turkeys, chickens, ducks, pigs and lambs and know where they live and what they are fed. The recent scandal of Hepatitis E being transmitted by sausages and pork products from Europe- mainly Holland and Germany- highlight the importance of the traceability of your food. UK pigs do not have the HEV G3-2 strain of Hepatitis E.

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We have a new producer joining us Lynda Potter, of Lynda’s Kitchen. Lynda is planning to offer a range of home cooked foods that will be suitable for vegetarians like: Chocolate slice, cakes and cheese scones and some for vegans like: red bean chilli, nut loaf, sausage rills, and cakes. The types of food on offer may vary on the day. This is a new venture for Lynda and I’m sure she will be happy to receive any feedback.

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Dear Customer Lovely organic meat and oven ready game for Sunday lunch, the BBQ or just everyday meals Mill Farm Organics: Organic, mainly grass fed animals, make this delicious beef, sheep and lamb meat. They farm on the Wey water meadows near Alton.

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