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Dear Customer Taste this season’s Apple crop….. Joy will be hosting an apple tasting, try before you buy! Jerry, Tillingbourne Farm will be providing tasters of the day’s market produce, especially combining apples, which has proved very successful, so do join us.

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Dear Customer Delicious food & an opportunity to take part in the BBC pandemic project Imbhams Farm Granary: James is continuing with his hummus: made from UK grown dried Peas, gluten free and an excellent source of protein, plain and coriander flavour. He has his locally grown oats, which make delicious creamy porridge, muesli, bread mixes and much more.

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Dear Customer Its Harvest time: Milford Churches Together will be having their annual Harvest Festival Service at the market. All are welcome to attend. Jerry, Tillingbourne Farm will be providing tasters of the day’s market produce, which has proved very successful, so try before you buy.

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Dear Customer Lovely organic meat for Sunday lunch, the BBQ or just everyday meals Mill Farm Organics: Organic, mainly grass fed animals, make this delicious beef, sheep and lamb meat. The farm is situated on the Wey water meadows near Alton.

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Come and talk to the producers, who raise the turkeys, chickens, ducks, pigs and lambs and know where they live and what they are fed. The recent scandal of Hepatitis E being transmitted by sausages and pork products from Europe- mainly Holland and Germany- highlight the importance of the traceability of your food. UK pigs do not have the HEV G3-2 strain of Hepatitis E.

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We have a new producer joining us Lynda Potter, of Lynda’s Kitchen. Lynda is planning to offer a range of home cooked foods that will be suitable for vegetarians like: Chocolate slice, cakes and cheese scones and some for vegans like: red bean chilli, nut loaf, sausage rills, and cakes. The types of food on offer may vary on the day. This is a new venture for Lynda and I’m sure she will be happy to receive any feedback.

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Dear Customer Lovely organic meat and oven ready game for Sunday lunch, the BBQ or just everyday meals Mill Farm Organics: Organic, mainly grass fed animals, make this delicious beef, sheep and lamb meat. They farm on the Wey water meadows near Alton.

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Dear Customer July has raced by, and now it’s time for Godalming Farmers’ Market is tomorrow. ‘Floyd’ a soft washed rind cheese, made from Jersey milk, from a herd grazed near Haslemere is back. Delicious with some artisan bread from the Hungry Guest for lunch or an after dinner treat.

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There will be a Demonstration Beehive and Debbie & Chris will be pleased to chat with you as to how Honey is made. Jerry, Tillingbourne Farm, will be managing a programe of tastings through-out the morning and maybe provide some quick ideas for lunch…..

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Dear Customer Floyd is back……… The milk butter fat content is back up to the right levels for delicious cheese making, so Pam and Francis are happy that ‘Floyd’ is back to the high quality they want for your enjoyment.

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