Sunday 2nd October Haslemere High Street Farmers’ Market, 10-1.30pm

30 September 2016

The Porridge season is fast approaching, try Imbhams Farm Granary locally grown and milled oats

Dear Customer

We have a new producer starting Limpopo Biltong, selling Biltong and other dried meats

The Hungry Guest Bread Stall has a fantastic range of breads: wholemeal, sourdoughs and soda. There are delicious treats of sausage rolls, large cheesy cheese straws, pain au raisin, pain au chocolat, croissants and more.........

Time to start thinking about porridge for breakfast..... pop by Imbhams Farms Granary, the oats are grown in Haslemere, for morning goods, flours, bread mixes and more.....

Mill Farm Organics have delicious and locally raised organic and rare-breed meat: beef lamb and pork.

Try turkey sausages, chicken and a variety of eggs, lots of lovely things for a BBQ.

There is of course much more:

Delicious savoury pies and scotch eggs
Smoked products and salads
Locally grown oats for porridge and muesli, together with bread mixes, flours, spelt, polenta & more
The book swap and information stand run by Haslemere Transition

Please remember to bring your reward cards. The next draw is taking place in October.

Do come and join us. A full list of producers attending is below. 

2nd Oct.jpg

 



When & Where

Godalming Market


High Street

28th October

Saturday 10.00am - 3.00pm

Haslemere Market


High Street

5th November

Sunday 10.00am - 1.30pm

Milford Market


Secrett's Farm Shop

19th November

Sunday 10.00am - 1.30pm

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Our Farmers' Markets

Want to find out more about where we are and when?

Milford Market

Haslemere Market

Godalming Market

Taste Trust Together